Insert slivers of sliced garlic.

Prime rib roast dry rub recipe. You will fall in love with the prime rib you make with this rub. Preheat an oven to 500 degrees f (260 degrees c). Web make your prime rib rub:

1/2 tbsp salt, 1/2 tbsp black pepper, 1 tsp minced rosemary, 1/2 tsp minced thyme leaves, chopped garlic, and 3 tbsp olive oil. Rub in with your fingers. Web preheat oven 325 degrees f.

Web 1 sheet pan 1 roasting rack to fit in sheet pan seasoning mixture: Web this easy prime rib rub recipe will show you how to get that delicious flavor at home. Bake in the preheated oven for 15 minutes.

Generously season all sides of rib roast. Web directions step 1 in a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriander and celery. Web remove roast from bag and discard marinade.

Season the roast with salt and pepper, then spread generously with mustard. Lightly pat the roast dry with a paper towel then rub all over top and sides with garlic rub. Place the seasoned prime rib roast in a shallow roasting pan on a rack with the fat side facing upward.

A simple blend of dry spices, herbs, salt, and pepper is all it takes to. Kosher salt, dried thyme, dried rosemary, black pepper, onion powder and garlic powder. If you prefer a higher finished temperature, just keep the oven door closed until your desired “pull/remove from heat” temperature is reached.