Generously season all sides of rib roast.

Prime rib roast dry rub recipe. With just a few simple ingredients, you’ll be able to create a flavorful prime rib seasoning that will add richness and depth to your prime rib. Take the prime rib and massage the rub into the meat, make very small slits in the meat, filling these small slits with the rub and the garlic. You will fall in love with the prime rib you make with this rub.

Let come to room temperature, about 30 minutes. Rub in with your fingers. As mentioned there are just 6 dry ingredients in this prime rib seasoning mix:

Web step 1 remove rib roast from packaging and place in a large roasting pan. Web ingredients list for the dry rub recipe 2 tablespoons dried rosemary 2 tablespoons dried oregano 2 tablespoons dried thyme 2 teaspoons kosher salt 1 tablespoon fresh cracked black pepper 2 tablespoons garlic powder 1 tablespoon instant beef stock 1/2 cup 50 ratings add a comment save recipe this versatile yet robust spice blend for a prime rib rub includes basic spices and seasonings that you most likely have in your kitchen.

I love the freshness of the flavors when you make the blend yourself. Make slits all over the roast by pricking with a small knife. This will make the most amazing prime rib you will ever eat.

In a small bowl, combine the rosemary, thyme, pepper, and paprika (leaving the salt out). Web impress your guests with this tantalizing and delectable prime rib rub recipe! Preheat oven to 450 degrees.

Web make your prime rib rub: With a simple dry rub, you can serve your friends and family a more flavorful roast. Lightly pat the roast dry with a paper towel then rub all over top and sides with garlic rub.