Cook until the gravy is smooth and creamy, about 5 to 7 minutes.

Preparing chicken fried steak. Web directions for the steak: This chicken fried steak recipe is made by dipping the meat in an egg mixture, flour mixture, and seasoned breadcrumbs. Smother it in peppery white gravy for a true southern classic.

Work with one piece of meat at a time. Web preparing the perfect chicken fried steak and gravy before we get started, it's worth noting that the key to a truly amazing chicken fried steak is all about the breading. We dredge the steak cutlets in flour twice, first before, then after an egg wash.

Continue whisking and bring the gravy to a simmer. Then, prepare the breading by mixing flour, baking powder, baking soda, pepper, and salt. You want it to be crispy and golden brown on the outside, while still juicy and tender on.

The steak is coated in a spice mix and fried for an indulgent dinner ingredients 2 fillet tail steaks (about 200g each), or 2 sirloin steaks, fat trimmed 2 eggs, beaten 1⁄2 tsp cayenne pepper Pat steaks dry with a paper towel. 1 hr ingredients for the chicken fried steak:

Mix the milk with the eggs in one; Preheat your oven to 400°f. In another bowl whisk together the eggs and buttermilk.

Web how to make chicken fried steak: Web for the breading, mix 2 ¾ cups flour, ¼ cup cornmeal, 6 teaspoons kosher salt, 1 ½ teaspoons black pepper, ⅛ teaspoon cayenne pepper, ⅛ teaspoon poultry seasoning, and ⅛ teaspoon sugar in a large bowl. In another bowl, combine the baking powder,.