You can make the turkey just as delicious and tender without losing any oven space.

Pre cooked turkey in roaster oven. Add 2 cups of water to your roaster. It is faster, easier and turkey in a turkey oven frees up oven space. Place the quartered oranges and fresh herbs, like thyme, rosemary, and sage into the cavity of the turkey.

(for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Leave the lid on throughout cooking, removing it as little as possible to avoid slowing the cooking process. Salt and pepper the outside of the bird and in the cavity.

Separate the skin at the top of the bird from the meat and. Place the turkey in the roasting pan breast side up and place the pan in the roaster oven. Web preheat the oven to at least 325 °f.

Keep cutting until the leg and thigh come free. Seasoning rubs add flavor and enhance the appearance of a roaster oven cooked turkey. Web first, cut down between one breast and one leg, then pull and twist the leg to pop it out of the joint.

Preheat oven to 350° f. Slice oranges, lemons, and limes in half and place them in the cavity of the turkey. Then, unwrap it, turn the oven up to 425 and crisp the skin, martha said.

Dry turkey thoroughly with paper towels. Don’t open the roaster too often since this will delay when the turkey is finished cooking. Place the turkey on the roaster oven rack or other meat rack so the turkey is raised out of the juices that collect in the bottom of the oven liner.