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Potato moonshine recipes. 35ml sps chocolate & chilli moonshine; The following recipe is used for the production of moonshine from frozen potato: Potato moonshine also known as vodka in many countries, this potato moonshine is a great test of skills for someone who knows their way around the still pretty well.

2 (2x1 inch) orange rind strips. Take 20 kg of frozen potatoes, 25 liters of purified water, one kilogram of flour and a pound of yeast. Cube potatoes and add to a large pot.

Boil for approximately 20 minutes or until. Boil the potatoes for at least 15 minutes. Mash the boiled potatoes (it doesn't need to be perfect) transfer all of the solids and liquids from the pot into the fermentation bucket.

The mash side of the run. Add items to blender, blend & serve. 25 pounds of potatoes 5 pounds of crushed malted barley sugar yeast directions:

Peel ‘em before adding the potatoes, spend a few minutes (or hours) peeling them. Scrub your potatoes start by thoroughly scrubbing all of your potatoes with a produce brush to remove any residual dirt. Boil potatoes for 20 minutes in 7 gallons of water.

Using a scrub brush, wash and remove the residual dirt from the potatoes. Explore sweet potato moonshine recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Cut potatoes up into cubes to increase surface area.