Vegan, gluten free, dairy free.

Pita bread recipe 2 ingredients. In a large mixing bowl add the lukewarm water and stir in yeast and sugar until dissolved. Divide dough into 8 equal pieces. Web before you start to make this pita pocket recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

Dissolve your yeast in a bowl with the water and sugar and wait for it to froth. Transfer the dough to a floured surface. The circle should be about ⅛ to ¼ inches thick and about 7 inches in diameter.

Not only is it fresh, but you can control the ingredients that go into making it. It takes minutes to prepare and is a breeze to make, even if you don't have any bread making experience! Web this 2 ingredient pita is made with simple ingredients.no yeast, no water, no oil needed.

Web preparation step 1 make sponge: Easily foldable, and perfect for wraps, sandwiches, quesadillas, pizzas, and more! Don’t worry if it looks a little rough round the edges.

The dough is very easy to make. This recipe uses simple ingredients that you probably already have in your kitchen. Whisk and set aside for 15 minutes until foamy.

We process the dough in a slow, cold fermentation to avoid a fluffy, sealed interior. Simply whip up the dough, let it rise and cook it on the stovetop or even in the oven until puffy , golden brown. Web cook them in your skillet how to prepare your pita bread dough a traditional greek pita flat bread dough only needs 4 ingredients to make and the whole process is really simple.