In a large bowl, combine the flour, sugar and salt.
Pillsbury dough turkey pot pie recipe. It's a great way to use up the leftover holiday turkey, too. Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture. Remove from heat, drain (reserving 1 and 1/2 cups broth for filling) and set aside.
This is a great appetizer to set out while the football game is on and the turkey is still in the oven. When you have leftover turkey from thanksgiving, it’s time to make pot pie. Add the cubed turkey and vegetables and mix to combine.
Reserve bacon and 1 tablespoon. Web steps 1 heat oven to 400°f. Sprinkle the flour over the onion and stir until it is coated.
3 unroll pie crust over hot turkey mixture. Next, you’ll want to cut up the crescent rolls, pinch the seams and put them on top of the filling. Web 1 prepared pie crust 1 egg, lightly beaten add to shopping list view shopping list ingredient substitutions directions preheat oven to 350 degrees f.
If using a pie dish make sure is deep enough to hold the filling. Pour pot pie filling onto the bottom crust. Cook the pot pie filling.
Heat the oven to 400 degrees. This dish comes together quickly and conveniently with frozen vegetables and our flaky pie crust. Preheat the oven to 400°f (200°c).