1 cup (about 3/4 ounce) fresh basil leaves.

Peruvian green spaghetti. Yummy recipe for peruvian green spaghetti by yeprecipes. Cover and chill sauce at least 1 hour before serving. Peruvian green spaghetti ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (3) a peruvian pasta dish consisting of spaghetti tossed with a pesto.

Add onion and garlic and cook, stirring, for 6 minutes or until softened. Meanwhile, cook spaghetti in a large saucepan. Saute the onion and garlic in 1 tablespoon olive oil, on medium heat until translucent.

When the onions are done, add the. *in the blender process onion, spinach, basil, garlic, evaporated milk, white cheese, pecans, olive oil, salt and pepper. Meanwhile, bring a pot of salted water to a boil.

Llubav’s green spaghetti (by epicurious) image source: 72 a peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso. Heat olive oil in a saucepan over medium heat.

Add a handful of salt followed by spaghetti. *drain the pasta and mix with the sauce and the. Boil spaghetti until al dente, 7 to 9 minutes, stirring occasionally.

If using a blender, add oil, garlic, basil, salt, pepper, and feta. This recipe comes from the kitchen of llubav, a mother and artist known for her delicious green spaghetti. Be sure to stir occasionally so it doesn’t burn.