Beat in enough confectioners' sugar, a little at a.

Peppermint patty recipe joy of baking. Return to the freezer for 10 minutes to set the chocolate. Combine condensed milk and peppermint extract in a large mixing bowl; Place a candy thermometer intp the chocolate and let it melt, stirring frequently with a silicon spatula.

In order to get that real authentic peppermint taste, use pure peppermint oil (make sure it is labeled food grade), not pure peppermint extract. You'll need 3 ¾ cups. Place back on the cookie sheet & repeat until you have coated all the patties.

The peppermint filling is creamy and bursting with peppermint flavor and coated in a sweet dark chocolate, complemented by sprinkles. Let patties stand until chocolate is set, about 1 hour. Add the icing sugar and mix until a thick dough forms.

If measuring by cup instead of a scale, ensure it's firmly packed. Their cool, refreshing flavor is ideal for christmas, but you can enjoy them year round. Mix powdered sugar, egg white or meringue, butter and peppermint flavoring.

Web this homemade peppermint patty recipe is perfection. Make into small balls about the size of a quarter and then flatten on a cookie sheet. With just five simple ingredients and less than an hour, you too can be eating these delish treats in no time!

Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar. Flatten with fingers to form patties. Web set out a large mixing bowl and a hand mixer.