Pepperidge Farm Turkey Pot Pie Recipe

Spread the batter over the turkey mixture. Prick the pastry thoroughly with a fork. 6 made with (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions view product ingredients & directions 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup)

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Season with salt and pepper.

Pepperidge farm turkey pot pie recipe. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Web prepare the pastry shells according to the package directions. Web heat the oven to 400°f.

Cover edge loosely with foil. Reduce the heat to low. Turkey pot pie with mayonnaise.

Preheat oven to 425 degrees f (220 degrees c). If you’d like to make a double crust turkey pot pie, follow the assembly and cooking directions from my double crust chicken pot pie.but, truly, i don’t. Web what is puff pastry?

Add the flour and cook and stir for 3 minutes. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Pour mixture into the bottom crust.

Step 3 bake for 30 minutes or until the topping is golden brown and done. Web contact us share print creamy turkey pot pies prep: Web heat the oven to 400°f.

This turkey pot pie recipe is easier than you think, and you probably have all the ingredients from your thanksgiving dinner. Preheat oven to 400 degrees. Add the onion, celery, carrots, parsley, oregano, salt and pepper.