Saute the veggies and apple.

Pepperidge farm sausage stuffing recipes for thanksgiving. Web remove from the heat and add the garlic, herbs, seasonings, cranberries. Add the sausage and stuffing. Dot the top with butter.

Prepare a 9x13 baking dish by spraying with. Web for sausage & mushroom stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. 1/2 pound bulk pork sausage, cooked and crumbled.

In a large bowl, combine the sautéd vegetables and broth mixture with the pepperidge farm stuffing mix. Add the celery, onions & green onions. Transfer to a large bowl and stir in.

Web toss the cooked veggies and mushrooms with the parsley and seasonings in a large mixing bowl. Remove foil and bake another 30 minutes. Add the chopped onions and celery.

Stir together the sausage mixture and bread crumbs. Pour over bread & sausage mixture stir to coat. Web 1/2 teaspoon pepper.

Stir in the butter, sage & thyme. Stir in the butter, sage & thyme. Add broth and stuffing to saucepan and mix gently.