I love getting kiddos in the kitchen to help press out the pastry dough into the pans— connecting over food is one of the best parts of the holiday season!

Pecan tart recipe easy. In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. I like to use salted butter. Web gather dough with dry hands and form into an even ball.

To make the filling whisk together the eggs, maple syrup, light brown sugar, salt, melted butter, and maple extract in a medium/large bowl. Margarine or butter, melted 1 tsp. Fit pastry into a 10 x 13 rectangular tart pan with a removable bottom.

Web press the pie crust into a 9 inch tart pan. Press the dough into the tart pan, removing excess edges. Web preheat oven to 375°f.

Web preheat oven to 350˚f. You’ll then add some dry beans or pie weights in and put the pan in the oven for 15 minutes at 375°f. Web crumble up some parchment paper and set it inside your pastry.

Web place the pan in the fridge while you make the filling. Web directions preheat oven to 325 degrees f (165 degrees c). Stir in chopped pecans and then pour the pecan filling into the chilled tart shell.

Web a little sweet, a little fizzy and a little boozy — all the elements for the perfect christmas party punch. Add pecan filling to each crust making sure to get pecans in each scoop, then finish baking. Roll dough between 2 sheets of wax paper to size needed for tart pan.