Surprise your family with a new kind of dessert this holiday season.

Pecan pie vodka recipes. Add 1 cup (200 grams) granulated sugar and whisk to combine. Web with toasty pecans in smooth tito’s, combined with a little bit of vanilla and a tiny dollop of golden honey, you've got a slice of pecan pie masquerading as a martini. Shake the ingredients together until they are well combined.

Step 2 on a lightly floured surface, roll dough to a 12 circle. Place toasted pecans and the cinnamon stick in a sterile quart size mason jar. Slowly pour butter into the mixture, and whisk to combine.

Toast, stirring frequently, until pecans are fragrant but. Whether you like your vodka sweet or savory, there’s a recipe for you. If you like pecan pie, you're sure to love this sweet and nutty cocktail for two.

Hydrate the dough by pouring in the ice cold vodka, 1 tablespoon at a time. Make the brownie mix according to the package and bake for 25 minutes. Web ingredients 3 ounces almond milk 1 ounce pinnacle pecan pie vodka 1 ounce irish cream liqueur 1 oz heavy cream caramel dip ¼ cup chopped pecans cool whip 2 whole pecans cinnamon

Web begin by placing the flour mixture and cold, cubed butter in food processor. Web stir together the crumbled pecans, brown sugar, and cinnamon in a shallow bowl or dish. Next, measure out your ingredients and pour them into the shaker.

Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. Web add pecan flavored vodka, irish cream liqueur, vanilla flavored vodka, heavy cream and a handful of ice into a cocktail shaker. Web add the eggs, one at a time, and beat until smooth.