![Adapted from my grandmother's pecan pie recipe, these mini pecan pie](https://imagesvc.meredithcorp.io/v3/mm/image?url=https:%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F19%2F2005%2F10%2F18%2Fharvest-sweet-potato-pecan-pie-tarts-ck.jpg)
In a medium mixing bowl, combine ⅓ cup of light corn syrup, ¼ cup of light brown sugar, 1 ½ tablespoon of melted butter, 1 large egg, and 1 teaspoon of vanilla extract until well mixed.
Pecan pie tarts recipe. Bake in oven for 10 to 15 minutes until done. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Arrange an oven rack in the center position and heat oven to 350 degrees.
Place tart pan on the baking sheet. Edges of phyllo cups will turn golden brown when ready. Mix together the cream cheese, butter, flour, and salt.
Preheat oven to 350 degrees. Autumn spiced buttermilk pie (melissa’s southern style kitchen) this recipe is incredibly easy, which is perfect when you have a host of other menu items. Use any extra dough to fill holes, as needed.
Web mix the filling. Blend in flour and salt. Line a baking sheet with parchment paper.
Bake for 10 minutes or until edges start to brown. In a small bowl, beat cream cheese and butter until fluffy; Web indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping.
In a bowl, whisk together corn syrup, brown sugar, egg, butter, vanilla, salt, and rum (if using). Use wax paper or spatula to press into tart pan (to avoid over handling dough). For filling, in a small bowl, beat the egg.