Make a homemade pie crust if you want, or use a refrigerated crust or frozen pie crust.

Pecan pie recipe with refrigerated crust. In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. The flaky crust gives a beautiful crunch to every bite! Beat eggs in a large bowl with an electric mixer until frothy.

Place pie crust dough on a lightly floured surface and gently roll the dough with a rolling pin in the the shape of a rectangle. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Step 2 on a lightly floured surface, roll dough to a 12 circle.

Fit the crust into the prepared pie plate and crimp the edges. Roll out the one pie crust and fit into pan trimming the edges to fit along the bottom of the pan. However, you can use your favorite homemade pie dough recipe if you prefer.

Web step 1 preheat oven to 400°. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Web how to make pecan pie.

Web instructions preheat oven to 350°f. Bake at 350°f ( 175°c) in the preheated oven for 40 minutes, or until the filling has set ( it will still be a little jiggly, like jello ). Web preheat the oven to 350 degrees f (175 degrees c).

Web to make pie filling: Stir in the pecans to coat. Stir in the chopped pecans leaving the halves to top the cobbler with later.