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Web directions preheat to 375.
Pecan pie recipe with jello pudding. Cool at least 3 hours. Add pecans and pour into pie shell. Web 1 cup corn syrup 3/4 cup evaporated milk 1 egg ;
You'll just need 1 pkg. Read this recipe card's history and view other recipes at the vintage recipe project. Add review share more “new recipes”
Garnish with whipped cream and extra chopped. Bake at 375 degrees until top is firm and just begins to crack, about 40 minutes. Add chopped pecans and stir and pour into the pie shell or tarts.
Pour the syrup mixture over the top of the pecans. Step 3, pour into pie shell. Cool at least 3 hours.
Lightly grease a 9x1.5 pie dish with cooking spray. Step back in time with this vintage jello pudding pecan pie (vrp 400) recipe. Stir and microwave in 15 second.
3 in a bowl, stir together the granulated sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla. Blend pudding mix with corn syrup. Cool at least 3 hours.
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