Lightly grease a 9x1.5 pie dish with cooking spray.

Pecan pie recipe with honey. It won’t be fully cooked, but it should no longer look wet. This isn’t lightly kissed by honey, to be clear, but it doesn’t overpower the pecans either, and you’ll get a big punch of both key flavors. Web substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that's still wonderfully gooey in the center.

Well, at least in our family. As the brownies cool, whip up the pecan pie filling. In the bowl of a stand mixer (or with an electric hand mixer), cream together butter and sugar.

Place a baking sheet in oven. Web ingredients 8 servings 1 disk pastry dough 6 tbsp. Slowly, by hand, stir in the pecans.

In a separate large bowl, combine the brown sugar, flour and salt. In a small bowl, combine sugar, flour and salt. Web it’s easy with this simple honey pecan pie recipe.

Bake until a knife inserted in the center. Crimp the edges, as desired,. Heat the oven to 350 degrees.

The pecans in this recipe are double the amount used in most others, so it has a satisfying crunch. Web preheat oven to 350 degrees fahrenheit. Stir in brown sugar and honey until combined.