Web so all you’ll need to prepare this maple pecan pie are eggs, pure maple syrup, flour, butter, brown sugar, salt, vanilla extract, and pecans.

Pecan pie recipe with honey and maple syrup. In a small bowl, combine sugar, flour and salt. Web directions preheat oven to 350°. 2 mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs, brown sugar, vanilla and salt in a large bowl.

Step 3 pour egg mix over. Bake at 400°f for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Web directions preheat the oven to 350 degrees f (175 degrees c).

Trim crust to 1/2 in. With a large and sharp knife, cut most of the pecans into halves. Place a rack in the lowest position.

Today i’m sharing a maple pecan pie recipe and the perfect accompaniment to serve along with it: Chill for at least an hour. Someone commented they used khalua in place of the vanilla extract.

Simple, delicious, pure flavors gives us a maple infused + buttery sweet + deliciously thick slice of pecan pie. Web preheat the oven to 350 degrees f. Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended.

Trim crust to 1/2 in. Web substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that's still wonderfully gooey in the center. Flaky crust, sweet goey filling and delicious crunchy pecans come together in the perfect pie.