Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling.

Pecan pie recipe with bourbon. Set the egg for indirect cooking with the. Place the butter in the freezer for 20 minutes. Add 1 cup (200 grams) granulated sugar and whisk to combine.

Place a hot glass or bowl over the eggs on the countertop and let the heat gently warm them like an incubator. Web or, try the glass method: 3 in a bowl, stir together the granulated sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla.

The pecan pie gets a mini makeover while remaining true to its roots. Bourbon is added to both the pie crust and the filling to create a nuanced and rich pie. Mix white sugar, brown sugar, and butter together in a bowl.

6 tablespoons unsalted butter, softened 1 cup dark brown sugar, packed 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 3/4 cup dark corn syrup 1 tablespoon bourbon 2 cups pecan halves or pieces, divided, toasted, if desired (see tips, below) Web chop pecans, reserving about 40 pecan halves for the top. Heat in 30 second increments, stirring in between, until melted, about 1 1/2 minutes total.

Web easy bourbon pecan pie recipe photo by taste of home rate reviews next recipe ingredients 12 ounces toasted pecan halves, divided 4 large eggs, room temperature 1/2 cup packed dark brown sugar 1/4 cup sugar 1 cup dark corn syrup 8 tablespoons unsalted butter, melted 1/4 cup bourbon 2 teaspoons vanilla extract 1/4. Pour the syrup mixture over the top of the pecans. 2 hrs 10 mins servings:

Web to begin the filling, add the granulated sugar, brown sugar and corn syrup to a small saucepan. Beat the eggs and bourbon in a large bowl. 4 pour the chopped pecans into the bottom of the unbaked pie shell.