Add both sugars, corn syrup, melted butter, salt, zest and vanilla and beat until increased in volume a bit (a couple minutes is good).

Pecan pie recipe with alcohol. For me, 50 to 60 minutes is usually plenty. Slowly, add the bourbon to your liking and whisk everything together well. Add the salt, rum, and vanilla and stir to combine.

Web fold the overhang under and lightly press it against the rim of the pie plate, then crimp decoratively. Stir and cook over medium heat until it comes to a boil. Does the alcohol cook out of the pecan pie?

09 of 14 pecan and chocolate espresso pie Web while the first printed recipes for the pie started appearing in the late 1800s, the pecan pie classic as we know it became popular through the marketing efforts of karo in the 1930s to help sell their corn syrup, a necessary ingredient in the pie. Top with half of the banana cream (about 2 cups) and spread into an even layer.

And if all else fails, slather each slice with ice cream, and you won't know the difference. Web in a saucepan, combine the vegan butter, brown sugar, corn syrup, and corn starch. Most of the alcohol will evaporate as the pie bakes, leaving behind the rich.

The full instructions are below in the recipe card. This dessert first graced our tables in the late 19th century, and its blend of crunchy pecans, sugary filling, and a flaky crust soon won over hearts nationwide. Web filling whisk together 1 cup maple syrup, 1 cup brown sugar, and 2 tablespoons molasses in a saucepan over medium heat.

Whisk in 4 tablespoons butter, 2 tablespoons bourbon, 1 tablespoon vanilla, and ¾ teaspoon salt. Web pies pecan pie recipes favorite bourbon pecan pie 4.5 (103) 89 reviews 39 photos this bourbon pecan pie is one you won't forget! Until firm, around 30 minutes (or freeze it for 10 minutes).