To get that beautiful arrangement you often see on pecan pies, simply line the tops of the pie with pecan halves after filling the pie with the filling and before you bake it off.

Pecan pie recipe using maple syrup. If you do drink but don’t have bourbon, whiskey or dark rum make excellent replacements. Use an electric mixer to cream all of the ingredients together until fully combined. Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended.

Web make the crust. 1 tablespoon all purpose flour. Pour pecans into raw pie crust, and spread evenly.

Whisk together flour, granulated sugar, and salt in a large bowl. 1 1/2 cups coarsely chopped pecans. Web pour over the maple syrup and mix with a spoon until the nuts are well coated.

Web using maple syrup and honey instead of the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. Add the butter and pulse until fully incorporated, then add the egg and vanilla, and pulse just until the dough comes together in large clumps. Web combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, and salt in a saucepan.

Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 20 minutes. Web to make this pecan pie you’ll need maple syrup, eggs, brown sugar, granulated sugar, flour, salt, cinnamon, vanilla, butter, bourbon and pecans! Bake for 10 minutes, stir to mix again, then bake for a final five minutes.

Line a 9 inch pie plate with pastry. Transfer the nuts to a plate to cool down. Web step 1 beat all ingredients in food processor except pecans and pie shell.