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In a bowl, add the white sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter and eggs.
Pecan pie recipe tasty. Bake in preheated oven for 30 to 35 minutes or until golden brown. Pie weights or dried beans. Keep the beaters going and pour in both of the syrups.
Turn out crumbs onto work surface, use hands to bring together into a ball then pat into a 1.5cm / 1/2 thick disc. Mix karo light corn syrup, eggs, sugar, salt, butter and vanilla using a spoon or a rubber spatula. Use pure vanilla for the best flavor.
Top with the remaining ½ cup (60 g) of pecans in concentric circles. Stir through the pecans, then pour the mixture into the tart case. Spread pecans in the bottom of pie shell.
10/04/2023 this post may contain affiliate links. Mix in the melted butter: On a lightly floured surface, roll out the pie crust.
What we love about this pecan pie recipe: Fold the whipped topping into the mixture and pour into the chilled crust. For a lighter flavor, use light corn syrup.
Pour the mixture into pie crust. Web sprinkle brown sugar and remaining ½ cup of pecans evenly over the batter, do not stir. Web great pumpkin dessert.
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