1 hour 30 minutes yield:

Pecan pie recipe not deep dish. Web for the pastry 150g plain flour 2 tbsp (30g) light brown soft sugar ½ tsp fine sea salt 75g cold unsalted vegan butter, cubed whipped vegan bourbon cream, to serve (optional; Mix in corn syrup, melted butter, and vanilla. Web directions in a food processor, pulse the flour with the sugar and salt.

While the separate layers might sound complicated to bake, i promise it’s not. Beat in sugar and flour until combined. Bake on center rack of oven for 60 to 70 minutes.

Thaw pie crust and pinch edges of crust. Ingredients units scale 2 ½ cups flour 1 teaspoon sea salt 1 ½ teaspoons white sugar 1 cup (2 sticks) unsalted butter, chilled and cubed Web you’re aiming for a pie dough circle 12 inches in diameter.

This recipe, while healthier, does still use sugar, butter, pie crust, etc. For serious pie lovers only!printable recipe here: Web use light or dark brown sugar.

Add the butter and pulse until the mixture resembles coarse meal. Preheat the oven to 375°. Web step 1, preheat the oven to 325 degrees f.

Make the brownie mix according to the package and bake for 25 minutes. Web for the filling: 2 cups (473ml) light corn syrup 1 & 1/2 cups (300g) firmly packed light brown sugar 1/3 cup (75g) unsalted butter, melted 4 large eggs, lightly beaten 4 egg yolks, lightly beaten 1 tablespoon vanilla extract.