Add the maple syrup, both the white and brown sugar, cornstarch, vanilla, salt, and cinnamon.

Pecan pie recipe maple syrup. There are just a few things to keep in mind: Bake for 10 minutes, stir to mix again, then bake for a final five minutes. Place it on a sheet pan.

Turn the dough out onto a floured work surface. Web ingredients 1 cup brown sugar 1 cup maple syrup pure maple syrup is best 3 eggs 1/2 stick of butter or margarine melted or 4 tablespoons 2 teaspoon vanilla extract 1/4 teaspoon salt 2 cups pecans chopped or whole 1 unbaked 9 inch pie crust Web spread the nuts evenly over pie shell.

Web preheat oven to 350°f / 180°c. Web the browned butter and maple syrup add depth to the traditional pecan pie. Crimp the edges, and chill the crust while you're preparing the filling.

Add salt, maple syrup, and cream. Whisk the mixture until everything is well combined and the cornstarch no longer looks clumpy. Bake the pie in the middle to lower third of the oven.

The maple flavor is not overpowering nor is it overly sweet. Web directions preheat the oven to 350 degrees f (175 degrees c). Bake in your favorite flaky crust with chopped pecans for a pie that slices beautifully for every holiday gathering!

Packed dark brown sugar 3/4 tsp. This recipe is additionally wonderful because it does not use corn syrup but still has a sweet, gooey filling. Web there’s no reason to make pecan pie with corn syrup and refined sugar when using maple syrup and unrefined sugar is so delicious.