Prick the base of the pastry case with a fork.

Pecan pie recipe good. Are pecan halves or chopped pecans better for pecan pie? Prepare my pie crust through step 5. However, my pie crust recipe is anything but basic!

Web preheat the oven to 375 degrees fahrenheit with racks in the middle of the oven and the lower third of the oven. But you can use either in pecan pie. Once smooth and combined, add the coconut sugar and whisk again.

Place an oven rack in the center of the oven. Bake the pie in an oven preheated to 350 f for 45 minutes. 02 of 14 honey crunch pecan pie view recipe

The extra time ahead gives it a chance to set, so it slices up perfectly! Cook, stirring constantly, until very. After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°f (177°c).

Remove from the oven and leave to cool in the tin. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. Remember, when rolling out the pie dough, always use.

Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Web ina swaps the pie dough for a shortbread crust and tops it with a chewy, crunchy pecan mixture with a hint of orange. Pour the mixture into an unbaked 9 inch pie shell.