In a medium saucepan, melt butter.

Pecan pie recipe for 9.5 inch. 4 pour the chopped pecans into the bottom of the unbaked pie shell. It's the best i've ever tasted! If you need a refresher on how to do this, check out my post on how to toast pecans.

Meet your new favorite pecan pie! Add the eggs to the mixture and stir until thoroughly combined. Gently beat eggs in a large bowl.

1 (9 inch) unbaked pie shell. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. Use pecan halves and lightly toast them for the best flavor (it literally takes less than 5 minutes!).

Heat the oven to 350 degrees. Pulse the pecans in a food processor until coarsely ground. Preheat the oven to 350°f.

Meanwhile, in a small saucepan, bring the butter to a boil over medium heat and cook, stirring constantly and scraping the bottom and sides of the pan with a. Step 5 scatter pecan halves into crust. Remove the foil and weights and bake 2 to 3 minutes longer until crust is just beginning to brown on the edges.

Web this delicious pecan pie is sweetened with maple syrup! Pour the syrup mixture over the top of the pecans. Web to make the pie dough: