I used a light corn syrup to help sweeten the filling and prevent the sugar from crystalizing.

Pecan pie recipe dark brown sugar. You put corn syrup, sugar, eggs, vanilla, and melted butter in a bowl, stir it up, add pecans and stir again, then pour the whole thing in a pie crust. I started with my favorite pecan pie recipe, then decided to brown the butter for a richer, nuttier flavor, and i didn’t stop there. Melted butter makes for the best buttery flavor.

I use a dark brown sugar to sweeten the filling and give it an extra thick texture. Mix together the water and cornstarch well, then add it to the butter and sugar mixture. You can use light or dark brown sugar;

Web butter, granulated sugar, dark brown sugar, baking soda, eggs and 11 more caramel apple pork chops pork cinnamon, new york (top loin) pork chops, salt, brown sugar, red apples and 4 more Cover edges of pie crust with foil or a pie crust shield. Feel free to reduce further or add more to your taste.

It’s truly our favorite recipe and perfect for thanksgiving ! One of the key flavors. I use karo light corn syrup.

With a pastry blender or two forks, blend cold, cubed butter into flour mixture. Add ¼ cup of hot syrup to the egg mixture, beating as you add it. Web position two racks in the top and bottom of the oven and heat to 350 f.

Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Web make the pecan pie filling. A pecan pie is set when the temperature in the middle of the pie reaches 200°f.