Place an oven rack in the center of the oven.

Pecan pie recipe chocolate bourbon. Web how to make chocolate bourbon pecan pie the base is a simple mixture of eggs, butter, brown sugar, and corn syrup. Stir in chopped pecans and chocolate. Set the egg for indirect cooking with the conveggtor at 400°f/204c°.

Cover bottom of the pie crust with pecans. Web preheat the oven to 375 degrees f (190 degrees c). Pour the egg mixture over the nuts and chocolate and bake for 50 to 55.

Cover bottom of pie crust with pecans. Add ground cinnamon for some earthy, cozy flavor. Whisk cream and egg yolk in a small bowl, and brush over edges of pie, if desired.

Set the egg for indirect cooking with the conveggtor at 400°f/204c°. Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Crimp the edge with a.

Make chocolate pecan pie with bourbon. Web fit the pie crust into a pie plate, prick the bottom with a fork and set aside. Add the chocolate and pecans and blend well.

Web ingredients 2 cups pecans (about 7 ounces) 3 large eggs 3/4 cup dark brown sugar 2/3 cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted 3 tablespoons bourbon 1/2 teaspoon kosher salt 3/4 cup semisweet or bittersweet chocolate chips Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. Line a deep dish pie plate with the pie crust, set aside.