Web with a touch of whisky and maple syrup liqueur, this delectable pie will warm the hearts of all your guests!

Pecan pie liqueur recipe. I make a few pie crusts at a time and keep them in the freezer. Take sugar mixture off heat and let cool completely. Web combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, and salt in a saucepan.

Place a baking sheet in oven. If i am using frozen dough, i let it thaw overnight in the fridge. Web pecan pie as it should be, served in a glass, as a cocktail.

Shake well and strain into chocolate/pecan rimmed martini glass. Web to make liqueur after pecans and vanilla have seeped in vodka and strained out then you can turn pecan extract into liqueur. Web instructions this is an overview of the recipe.

Add to mason jar and store in refrigerator to keep chilled for. Web step 1 preheat oven to 400°. Web you can’t go wrong with this irish cream liqueur, pecan pie vodka with caramel dipped rim.

Add a layer of toasted pecans to each jar. On a separate place put some crushed pecans. Arrange the 7 ingredients from the list below on your kitchen countertop and follow the next 3 steps to learn how to make the best rated pecan pie recipe among the chefs of the best restaurants in the world!

Start by preheating the oven to 400 ˚f. Dip each glass into the caramel to coat the rims, followed by the pecan mixture. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth.