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Chocolate plaques are a great option for adding a memorable touch to special occasions and holidays. Decorating pastry is a great way to use up leftover trim as well as add a personalised touch to any dish. Web to melt the chocolate, break the chocolate into small pieces and place into a glass bowl.
Instead of buying a pastry bag, you can use a cornet of parchment paper or a freezer bag with the corner snipped off. Chocolate cups and truffle shells; Jessica furniss professional pastry chefs.
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