Web giada creates a creamy pasta salad with fresh herbs, pickles, capers, celery and fennel!subscribe to #discoveryplus to stream more #giadaathome :

Pasta salad recipe giada. 1⁄4 cup asiago cheese, grated. Using a pasta spider, remove the tortellini to the pan with the cream sauce. But this pasta salad is also incredibly easy to make—once your pasta is cooked, you can put it together in just 10 minutes.

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Add 1/4 cup of pasta water thin the dressing if needed. In a large bowl, toss together the cooked pasta with the remaining salad ingredients.

Web to start, giada brings a large pot of water to a boil, then adds plenty of salt. Stir in 1/4 cup of pasta water. On a small rimmed baking sheet, toss the cubed bread with the olive oil, parmesan and salt.

1 small or 1/2 medium red onion, chopped. All the delicious elements of an antipasti. 1/4 cup chopped fresh basil leaves.

1 lb fusilli, cooked and drained. Calling all pasta salad lovers 📣 this one is the ultimate. Web recipe courtesy of giada de laurentiis.

Add a lot of salt, she suggests in the video. Web find an easy pasta salad recipe for your picnic or potluck. Simmer for another 2 minutes, adding more pasta water as needed, to finish cooking the pasta.