Warm the coconut milk and almond milk in a large saucepan over medium heat, about 4 minutes.

Paleo egg nog recipe. Made without dairy, eggs, refined sugar. Web slowly mix in coconut nectar. Gluten free ingredients units for the eggnog:

So last year when i had the chance to come up with some recipes for blendtec around the holidays, i knew an egg nog was going to be on the short list. Stir mixture frequently and allow to thicken. Temper the egg yolk mixture by slowly pouring 1 cup of the warmed milk mixture into the.

Add the remaining 50g of sugar and whisk the egg whites until soft peaks form when the whisk is removed. Of course, you can opt to make it more or. My husband loves eggnog and used to drink it every holiday season before we transitioned to a real food diet.

While the milk mixture is heating up, in a new bowl, whisk the egg yolks, honey, and maple syrup together until foamy. Web first, use the butter function and let blend for 3 minutes. This will enhance the egg nog slightly with some cinnamon flavor.

In a medium saucepan, bring the rest of the ingredients to a simmer on medium heat for 1 minute, and then reduce heat. Web ½ cup almond flour ½ cup tapioca flour or arrowroot flour 3 tablespoons coconut flour ½ teaspoon baking soda 2 eggs Delicious and super easy paleo recipe.

Suitable for ancestral real food diets: Whisk 4 egg yolks in a small bowl and set aside. Now add the 4 cups of water to the unit, set to mix for one minutes.