Tuck the legs and wings back underneath the bird before putting it in the oven.

Oven roasted turkey vs smoked turkey. This is because smoked turkey of it’s a very distinct taste. Why oven finished turkey is so good; Ultimately, it is up to.

“it’s an easy way to get a lot of flavor.” a few other reasons why we love a smoked turkey: Uncover (24 hours before smoking). How to finish smoked turkey in the oven.

I always plan an extra 30 minutes, just in case. With roasting, you only get the crispiness but not the flavor the smoked turkey has. Web when all is said and done, smoking really doesn’t take much more time than your typical thanksgiving turkey might in the oven.

Web place in preheated oven or grill (a grill is highly recommended as it adds that smoky flavor) cook 45 minutes then check. But what most don’t consider is that the turkey will continue to cook when it is pulled out of the oven. Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan.

Leave your turkey uncovered and place the roasting pan with seasoned turkey into the oven. Web when a digital thermometer inserted into the fattest part of the turkey breast registers 160 degrees, your bird is cooked (it will continue to cook to 165 degrees after being removed from the oven and covered with foil). For an added burst of flavor, use apple juice in the pan instead.

This means about 1/2 to 3/4 cup of stuffing per pound of meat. The big advantage of smoking is that it infuses the turkey with a delicious smoky flavor you just can’t replicate any other way. Roasting vs smoking and frying