It’s the perfect dish even for thanksgiving dinner.

Oven roasted turkey legs and wings. However, i’ve designed this recipe to give you juicy turkey wings packed with savory flavor every time you prepare it. Brush legs with melted butter. They taste just as delicious as chicken, but there is more meat on the bones, more crispy skin, and more sticky fingers.

Cover the dish with foil and bake for 2 hours. Cut off the wing tips and toss them or, better yet, save them to make homemade stock. Pat dry the drumsticks with paper towels to absorb extra moisture.

Season with some of remaining thyme and sage, and spoon some of sauce onto. Pour the broth mixture into the roasting pan. Sprinkle spice mixture over turkey wings, then lightly massage spice mixture into skin of wings.

Preheat the oven to 350 degrees f (177 degrees c). This is a tastier way to enjoy your turkey without the oily mess. Then rub them salt, garlic powder, and paprika.

Web why does this recipe work? Pat the turkey legs dry with paper towels. Place them on the roasting rack and lightly spray them with avocado oil.

Preheat the oven to 350°f. Place the turkey wings on top of the mixture. Tap on the times in the instructions below to start a kitchen timer while you cook.