If you're cooking a holiday dinner for just one or two people, you don't want to cook a whole bird.

Oven roasted turkey cutlets. Web preheat an oven to 400°f. Web 2 pounds turkey breast cutlets or “tenders,” or skinless, boneless chicken breasts; Season both sides of the turkey cutlet with italian seasoning, salt, and pepper.

In a third large bowl or plate, mix the panko and parmesan cheese. Mix together the almond flour, parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl. Web turkey cutlets olive oil salt and pepper garlic powder paprika breadcrumbs (optional) fresh herbs (such as thyme or rosemary) step 1:

Dip each cutlet into the egg and let the excess drip off. Tie legs together with kitchen twine. Instead, try these breaded cutlets.

In a second bowl, beat the egg and water. Web • 2 comments ★★★★★ 5 from 1 review jump to recipe our turkey or chicken cutlets can be oven baked or air fried! As much as i love traditional chicken cutlets, i have to say these turkey cutlets is swiftly becoming a weeknight family favorite.

(or by taste) measures steaks how to make cut the onion into large pieces. Web preheat the oven to 350 degrees f. Make sure to coat both sides.

Next, you’ll dredge the turkey in the bread crumb mixture. Pressing the flour and bread crumbs on really well. Web preheat your oven to 375°f (190°c).