Heat a large skillet over medium heat.

Oven baked turkey quesadillas. Stuffed with mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese and enclosed with crispy golden brown tortilla, this is how you can make quesadillas for a crowd without standing over the stove, making them. Spray a baking sheet with cooking spray or brush with oil. The quesadillas turn out buttery, crisp on the outside, and melty delicious cheese throughout.

Preheat your oven to 375 degrees fahrenheit. You can’t mess this one up. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Web preheat the oven to 450 degrees fahrenheit. Preheat the oven to 425 degrees f. Sprinkle 1/4 cup of the shredded cheddar cheese on each of them.

Web make one, two, or ten. Leave about 2 tablespoons of the fat in the skillet. The baking instructions are the same no matter the amount you’re making, which makes this a serious game changer.

Tie legs using kitchen twine and tuck wings under. Add zucchini, salsa, corn, red pepper and chiles. Top it with half of the shredded cheese, followed by the diced turkey and the remaining.

Web roast it in a bag. Web 2 slices 276 cals jump to recipe you asked for it so it’s time we do another quick meal prep! Brush a baking sheet with a bit of olive oil.