Use ground chicken, ground pork, ground beef, or a blend instead.

Oven baked ground turkey sliders. Web bake until the cheese is melted and the rolls are crisp and lightly browned on top, about 10 minutes. Remove a loaf of hawaiian buns from the package without breaking them apart. The simplicity of these easy turkey sliders is that once your glaze is together, you just layer your slider bottoms, mayo, turkey, cheese, and slider tops in a casserole dish or baking sheet and cover everything with the glaze.

Portion out mixture in 1/3 cup patties on a parchment covered baking sheet. Web first, mix your ground turkey together with a couple of diced cremini mushrooms, 1/2 cup of finely chopped onion, 1 tablespoon of any cajun or creole seasoning you can get your hands on, and a little bit of your favorite barbecue sauce. Web assemble the sliders.

Place the bottom portion of the rolls in a 9 x 13 baking dish. Slice the tops off the rolls and carefully set them aside until ready to use. Web instructions preheat the oven to 350° f (175° c).

Web how to make turkey sliders ground turkey : I use deli sliced turkey, but you can also use thin sliced turkey leftover from thanksgiving. Use a serrated bread knife to slice off the.

In a small mixing bowl combine melted butter, mustard, worcestershire sauce, garlic powder, and onion powder, and dried parsley. Bake and boom, dinner is ready in less than 30 minutes! Divide the turkey mixture into 12 equal.

In a large bowl, combine ground turkey, panko, parmesan, garlic powder, oregano, red pepper flakes, egg and parsley. Add garlic powder, onion powder, and cooking oil form into a small thick patty and grill or either fry until internal temperature reaches 165 degrees. Preheat the oven to 350°f.