Web step 1 in a small saucepan over medium heat, melt 1 tablespoon of the butter and add the shallots.

Organic turkey gravy recipe. Add 1/4 cup milk, stock, or water to your desired consistency and taste, and simmer for 5 min. Here, you boil the water first. Remove from heat, cover with a lid, and keep warm until ready to serve, then transfer gravy to a gravy boat to serve.

Add thyme, sage and pepper; Gradually stir in water and turkey drippings with wire whisk until smooth. Turn heat to medium, when drippings.

Meanwhile, you whisk the contents of the packet in a measuring cup with more water, then pour that mixture into the boiling water, whisking until thick. Or make your own if you have the individual spices: Preheat the oven to 425f.

Reduce the heat to low and simmer, stirring occasionally, until thickened, about 5 minutes. Web for the turkey stock. Skim fat, reserving 2 tablespoons.

Add enough broth to the drippings to measure 3 cups. Blend until smooth and well combined. Gradually whisk in water and pan drippings until smooth.

Drippings are what’s left in the roasting pan after cooking the turkey. 3 large carrots, peeled and cut into large chunks; Heat roasting pan over a medium flame and add 2 tablespoons of reserved fat.