Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside.

One pot leftover turkey soup. Sauté carrots, celery, and onion in olive oil until the onions become translucent and the celery and carrots have begun to soften, about 3 minutes. Next, pat the edges of the pastry to seal it, and then bake until golden brown. Add the thyme and cook until fragrant, about 2 minutes.

Web this easy one pot turkey orzo soup is a great way to use all that leftover thanksgiving turkey. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Continue to cook for 3 minutes.

To freeze turkey, scoop it into a resealable plastic freezer bag and squeeze as much air out. Web in a large saucepan or skillet with lid, heat up oil and butter. Melt the butter in a dutch oven or large pot over medium heat.

In a small mixing bowl or large measuring cup, whisk together milk and cornstarch. Add thyme, oregano, basil, chicken broth, orzo, and turkey to the pot. Web 2197 shares jump to recipe rate recipe this homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove!

However, you can also use a store bought turkey or chicken broth instead. Web add garlic, onion, carrots, celery, and mushrooms. Add the noodles, turkey, thyme, garlic powder, salt, and pepper.

Web how to make leftover turkey noodle soup. Add onion, carrots, celery, garlic and saute for 5 minutes. Web grab a copy of my cookbook, korean paleo: