Step 2 pour most of the oil out of the dish, place back on the heat and sizzle the chorizo for 5 mins until it starts to.

One pot chicken and chorizo recipes. Heat the oil in a large, deep fry pan or oven proof casserole dish over high heat. The starch from the orzo actually helps to create a silky, creamy sauce which goes down an absolute treat. Make sure to scrape the bottom of the pan to loosen all the brown bits.

Add the chopped onion, garlic, sun dried tomatoes, red pepper flakes and cook for about 5 minutes, just until the onion is soft and translucent. Pour in the stock and bring to a simmer, then add the. Add the cumin and paprika, and cook for 1 minute.

The rich, spicy flavors of the chorizo infuse with the chicken and add a delicious and warming kick to the stew. If the pan looks dry, warm the last tablespoon of olive oil in it. Lightly grease a baking dish with a little coconut oil and then place the chicken thighs into the dish.

Step 2 tip in the rice and toast slightly in the chorizo oil. The chicken and chorizo combination is a match made in heaven. Tuck the onion wedges underneath the thighs, then season each thigh well with a good grind of pepper and a pinch.

So it’s just what you need if you’re short on time. Place the olive oil in a large, wide pan and add the onion, cover with a lid and cook over a gentle heat for 3 minutes, stirring occasionally. Web instructions preheat oven to 350f/180c.

Spanish chicken with chorizo, potatoes & chickpeas. Web method step 1 heat a large frying pan over a medium heat and fry the chorizo for a couple of minutes until the oil is released. Add the onion and garlic, and cook, stirring, until softened, about 5 minutes.