A little note on the quality of the ingredients:

Olive oil lemon sugar dressing. Use olive oil, honey, lemon and white vinegar. Whisk together until the honey and mustard are dissolved. Web add extra virgin olive oil, lemon juice, salt, and pepper to a jar (or bowl).

All you need is a bottle or mason jar to mix the dressing in, and the ingredients listed above. For the best vinaigrette recipe, use freshly squeezed lemon juice from the fresh fruit rather than the bottled variety found in most supermarkets. Use immediately or store in refrigerator for up to two weeks.

2 tablespoons freshly squeezed lemon juice. It’s very quick and easy to make this lemon olive oil dressing. The fresh flavor of lemon shines though every bite, but the best part is that you won’t believe how simple it is to make.

Add all ingredients to a small bowl and whisk togehter. Shaking (or whisking) emulsifies the oil and lemon juice, two ingredients that normally don't mix, to create a thicker, creamier texture. Add 1/4 teaspoon dried oregano.

Slowly add extra virgin olive oil and continue to whisk together until well blended. If desired, add in fresh dill, or dried herbs. This lemon vinaigrette dressing is just the perfect amount of tangy and sweet.

Taste, add more salt or pepper as needed, and serve. Web a five minute recipe for making fresh lemon vinaigrette salad dressing. Mix all ingredients in a container with a secure lid.