The sausage tastes just like it did when i was a kid.

Old time deer sausage recipe. Pork helps bind the mixture and provides moisture. If you like less spice, cut down proportions of spices. 2) fat prevents the sausage from being dry and crumbly.

The complete venison summer sausage recipe can be found in the recipe card below with ingredient measurements and complete instructions! You can use a sharp knife to cut your meat into pieces as coarse or fine as you desire. Web how to make sausage stuffing.

Web ingredients ▢ 3 ½ pounds venison ▢ 1 pound fatty pork shoulder ▢ ½ pound pork fatback ▢ 51 grams salt ▢ 6 grams instacure no. You’ll also need to pull the ground pork from the freezer, too. Let the oil sit until it starts to sizzle.

The best part is always frying up sample patties to ensure the perfect amount of salt, pepper, and garlic. You can either use the steaks, the stew meat, or the little pieces that were saved from when you processed the deer ( see deer processing 201 ). Remove from smokehouse and spray with hot water for 15 to 30 seconds.

Web the basics of a good venison sausage recipe. Web 1) fat carries flavor. 2 ▢ 10 grams dextrose, or granulated sugar if you can’t get it ▢ 1 tablespoon cracked black pepper ▢ 1 tablespoon coarsely ground coriander seed ▢ 2 teaspoons coarsely ground.

3/4 cup dry milk (mix to a thin. By hank shaw updated october 20, 2023 16 ratings add a comment elise bauer in this recipe elements of good sausage what meat to use necessary equipment chilling ingredients and equipment. 4 pounds venison scraps 2 pounds lean bacon 1 tablespoon kosher salt ½ tablespoon black pepper ½ tablespoon red pepper flakes 1 tablespoon minced rosemary ½ cup italian parsley ½ cup dry white wine 8 ounces (8 feet) sausage casings