Web preheat oven to moderately slow, 160°c.

Nz chocolate fudge recipe. Web place tararua butter, chelsea white sugar, meadow fresh milk and cocoa in a saucepan and heat slowly. Gently melt together the chocolate, sweetened condensed milk and vanilla, either in a bowl over a saucepan of simmering water or in the microwave. Boil for six minutes, stirring.

Pour into a lined or greased small square or rectangular dish. Cover and leave to soften for 30 minutes. Combine condensed milk, butter, sugar and golden syrup in a medium saucepan.

Web grab a 9×9 inch pan and line it with parchment paper and set that aside. Place the raisins or sultanas in a small bowl and pour over the sherry. Stir in the butter and 3 tablespoons of boiling.

Microwave them for one minute, then stir to combine and let the residual heat do as much of the melting as it can. Press into slice tin and place in fridge to set. The best russian fudge recipe

This recipe has not been tested by chelsea sugar. Web ingredients 395 gram can sweetened condensed milk 125 gram butter 1 cup firmly packed brown sugar 2 tablespoon golden syrup 150 gram dark eating chocolate, coarsely chopped In a heatproof bowl, melt the chocolate in the microwave by heating half the amount for 1 minute and then stirring.

Web directions line a 30cm x 20cm tin (or thereabouts) with baking paper. Line a 20cm x 20cm square cake tin with baking paper and set aside. Cook and stir for 10 minutes or until mixture thickens and leaves the sides of the pan.