Rinse your beans in a strainer, removing any particles or pebbles.

Mung bean instant pot. This video shows how to sprout mung beans in the instant pot. Thoroughly rinse the mung beans several times to remove any surface dirt. Add beans and water to.

Turn off the sauté function. Use ampalaya, ampalaya leaves, malunggay. Add the mung beans to an instant pot.

Then proceed to add the puree from your blender and cook for 15 minutes until. Cover the beans by 2 inches water. Secure the lid, close the pressure valve and cook for 15 minutes at high pressure.

Remove sachet bag before serving soup. Drain and add to the pressure cooker. Add the stock cube and water to the soup, stir everything.

Other vegetables can be added instead of pepper leaves. Then, wash 1 cup of green mung beans and put them into instant pot. First, wash and soak ¼ cup of dried seaweeds for a couple minutes.

Once hot, add some oil and toast up the cumin seeds for about 1 minute. Also add 4 1/2 cups of water and a pinch of salt. Cook on high pressure for 2 minutes.