Although, beware…they are highly addictive!

Mini gingerbread cookies recipe. Web preheat the oven to 350 degrees f (180 degrees c). And prepared a baking sheet with nonstick spray and set aside. Add egg and egg yolk, beat until incorporated.

Remove your dough from the refrigerator and place on a floured surface. Beat in egg yolk, then molasses. They are made with the usual set of spices and an extra orange touch!

Web easy makes 20 cookies put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle vegetarian ingredients 120g unsalted butter, softened 1½ tbsp black treacle 170g soft light brown sugar ½ tsp fine sea salt 1 medium egg 200g plain flour ¼ tsp bicarbonate of soda We roll it a bit thicker than usual, to give the gingerbread cookies just a hint of chew. Meanwhile, in a small pan melt the butter, muscovado sugar.

Web for mini gingerbread cookies, use small cookie cutters. Of course, they’re too yummy not to. Place the gingerbread cookies on a parchment lined cookie sheet.

In a large bowl, cream together the softened butter, egg, vanilla, and sugar until light and fluffy. 2 cups all purpose flour; 12 favorite ways to get your holiday gingerbread fix.

12 mini gingerbread houses nutrition profile: Mixing in the flour will take a little time. Web step 1 in large bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, cloves and salt until well combined.