Then add the minced meat and fry it.

Minced meat eggplant recipe. For the braising sauce, you will need chili bean sauce (dou ban jiang), hoisin sauce, oyster sauce, dark soy sauce, shaoxing wine, sugar, and water. You can find japanese eggplants at most asian grocery stores. Add the minced meat, shimeji and onion mixture, 2 tablespoons of tomato sauce, seven spice powder, coriander powder, and fresh parsley.

Web instructions preheat oven to 180°c/350°f (160°c fan). Secrets and tips from professional chefs for beginners. Cut the eggplant into strips and marinate for a while so that it won’t absorb too much oil.

Minced beef, chicken or turkey work well too. Heat a large wok or skillet over medium high. Web how to make this chinese eggplant with minced pork.

Put the minced meat in the cooking wine, mix the light soy sauce and marinate for a while. Next, combine all the ingredients for the sauce and set aside. 2 tbsp light soy sauce;

2 tbsp yellow onion chopped; Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. Cut the eggplant into shreds, add a little salt and mix well, marinate for 10 minutes.

1 tbsp spicy bean paste; Web cook and stir the onion until it starts getting tender. Prepare green onion, ginger and minced garlic, millet spicy.