I know in my house, the dark meat tends to go to waste, and i wanted to come up with an easy recipe for turkey breast that is great for holidays that pairs well with all the classic sides.

Milk brine for turkey. Jump to recipe if you want to take your christmas turkey to the next level, this buttermilk brine is a surefire way to do it! Remove the turkey from the brine. Web pour buttermilk, brine solution, and cold water carefully to prevent splashing raw turkey brine around your kitchen.

Web place the turkey legs in the brine: Dissolve kosher salt, garlic, herbs, and allspice berries in water. Web the brilliant way to pay off $10,000 in credit card debt.

Immerse the turkey legs into the brine solution. Use a tall stock pot or bowl to help the turkey breast stay covered with brine. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine.

Yellow mustard seeds 1 tbs. Web stir in salt and brown sugar until dissolved; Web buttermilk brined turkey is the perfect dish for you if you are looking to spend less time in the kitchen, but also prefer white meat turkey over dark.

The foolproof method to achieving a wonderfully succulent turkey every time, it’s so simple yet so incredibly effective. (8 to 9 kg), neck and giblets removed Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking.

Add salt and stir to dissolve; The recipe is so easy, the trickiest step will be pulling out your kitchen scale to weigh. Granulated garlic 4 bay leaves 4 cups (32 fl.