The most common recipes are shrimp tostadas, aguachile, fish fillet, and coconut shrimp.

Mexican lent food recipes. Creative cooks came up with these delicious little shrimp cakes for those meatless fridays. Web most popular mexican recipes for lent: Salt cod croquettes (croquetas de bacalao) spinach and chickpeas (espinacas con garbanzos) torrijas recipe:

Web this mexican fava bean soup or sopa de habas is another classic lenten dish. Capirotada, dried shrimp patties, fava bean soup, cactus soup, cactus salad, potato patties. This traditional fish in escabeche was served every lent when lisa kear was growing up in panama.

02 aguachile verde shrimp marinated in lime juice, then tossed with a refreshing and spicy green sauce, onions, and cucumbers. Jeff makes a mojo marinade for steak before grilling it until charred and crusty. Ensalada de nopalitos (cactus salad);

This is a kid favorite, serve with a few drops of lime juice and a salad and you are set! Web video get ready to explore the rich flavors and diverse ingredients of mexican cuisine with these lenten recipes that are a must during “cuaresma and semana santa” (lent season & holy week). Refried bean and guacamole tostadas.

Salt cod with eggs and potatoes (bacalao con huevos y patatas) Web mexican lent season food. It has deep catholic roots and is traditionally enjoyed during the lenten season.

Dishes with nopales are a good and healthy substitute, and seafood dishes (especially seafood soups and shrimp patties) are extremely popular during this time of the year. For all mexicans, catholic or not, lent season marks a festival of flavor where we delight in dishes that we might not find during the rest of the year. Salsa verde shrimp skewers with street corn