Web will dickey oh, baby it’s cold outside, and nothing will warm your heart and soul more than a frothy mug of spiced mexican hot chocolate.

Mexican hot chocolate recipe with masa. That’s what will create a thick drink and gives it its unique flavors. Many champurrado recipes contain cinnamon, vanilla, anise seed, orange zest, and more. It’s then thickened with a mixture of water and masa harina.

Web to make true mexican drinking chocolate you'll also need to gather piloncillo sugar, mexican chocolate, and masa harina. Web instructions in a large saucepan, slowly add masa harina to the warm water, whisking until combined. Do not let it begin to boil.

Like many traditional recipes, it can be made in different ways. Divide hot chocolate into 2 mugs and serve with. Pour hot chocolate into mugs;

Simmer 5 minutes (do not boil). Web bring the milk mixture to 180 degrees over medium heat. Web 🌽 masa harina.

Remove from the heat and whisk until the mixture is smooth and. Simmer, uncovered, about 10 minutes or until chocolate is. Meanwhile, in a medium bowl, pour the other 2 cups of water and mix in the masa harina.

Web what is champurrado? Whisk the mixture and heat until boiling and thick. Add 2 ounces rough chopped mexican chocolate from tablets, 1 cinnamon stick, 1/2 tsp chipotle powder, and 1/2 cup brown sugar.