Heat milk until just about to boil, do not allow to boil over.

Mexican hot chocolate recipe tequila. The recipe combines oat milk, chocolate powder, & chili powder with our don julio reposado tequila. Web instructions to make hot chocolate, add all ingredients except for tequila to a small saucepan. You do not want the milk to come to a boil.

Web instructions warm the milk in a medium size heavy saucepan on medium heat, watching carefully. Web 2 cups water. Ingredients make for 1 person 1.5 oz 45 ml 1.5 parts espolòn tequila reposado 1.5 cups milk 1.5 mexican chocolate, broken into chunks 1.5 tablespoons unsweetened.

Web learn how to make the mexican hot chocolate cocktail from don julio. Web directions step 1 in a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, nutmeg, cayenne, and smoked paprika. Web add water to a small pot and bring to a simmer.

Add the condensed milk and tequila and whisk to combine. About 1 to 2 minutes. Web add 2 tbsp.

03 can’t find mexican chocolate? Web mexican hot chocolate typically has a little bit of heat from cayenne or chili powder (or both), so try adding a pinch of each to your pot before serving. Allow to heat for just 1 more minute.

Once the hot chocolate is nice and hot (but not boiling), add 2 oz. Then slowly scoop that mixture in spoonfuls into the champurrado. Web in a mug, stir together 4½ ounces hot chocolate, tequila, agave, cayenne and salt and top with marshmallow, if using.