This is an easy way to spice up regular hot chocolate mix.

Mexican hot chocolate recipe easy. A rich cocoa made with just a touch of cinnamon and chili for the perfect belly warming recipe. Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the. Cook this mixture for 4 minutes on medium heat.

Mexican hot chocolate can be made ahead of time, which can be great when entertaining. We like to use whole milk but you can use what you like of have on hand recipe instructions it's not much of a recipe at all, i'm just here to tell you about how good it is! Web directions in a small saucepan, mix cocoa and sugar;

Whole milk 1 cinnamon stick All the wonderful flavors come from their natural source! Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt.

Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season. Web method step 1 pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins. Recipe ingredients every sip is an earthy, spicy mexican fiesta!

You can even serve it chilled over ice for a refreshing twist! Place cinnamon sticks in crockpot. Cook on high for 2 hours, or on low for 4 hours, until hot.

Web ingredients you’ll need here is everything needed to make mexican hot chocolate. Stir and bring to gentle boil on stovetop. Web combine the sugar, flour, cocoa, water, and spices in a medium pot over the stove.