Cook on high for 2 hours, or on low for 4 hours, until hot.

Mexican hot chocolate recipe easy. Remove from the heat and stir in the vanilla extract and salt. Top with whipped cream and dust with a little extra cayenne pepper. If heating on the stove, be sure to constantly stir the milk to keep from scalding it on the bottom.

Then, reduce heat and simmer for about 3. Carefully transfer cocoa mixture to crockpot, and add milk. All the wonderful flavors come from their natural source!

Web ingredients you’ll need here is everything needed to make mexican hot chocolate. Add cocoa, sugar, cayenne, and hot water to large pan. This mexican hot chocolate takes under 20 minutes to prepare, making it an ideal treat to enjoy even in a hurry!

Mexican hot chocolate can be made ahead of time, which can be great when entertaining. Simply make the cocoa, let it cool, and then store it in the refrigerator in an airtight container for up to 4 days. Once it’s there, remove it from the heat and add the vanilla.

If you are using a microwave, heat the cocoa in short bursts, stirring in between each one. Scalding means to heat the mixture until it’s just about to hit boiling point. This is an easy way to spice up regular hot chocolate mix.

Whisk in dark cocoa powder, cinnamon, cayenne, and chili powder. Bring water with spices and. Mix all ingredients in a cup and top with whipped cream.